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Condiments, Dressings & Sauces >  Jackie's Ham Glaze >

 

Jackie's Ham Glaze

• Brown sugar

• Powdered mustard

• 1 can of sliced pineapple, with juice

In a bowl, combine brown sugar, powdered mustard and pineapple juice. Mix well. Fasten pineapple slices to ham with toothpicks. Pour the glaze mixture over the ham and bake at 350-degrees F for one or two hours (depending on the size of your ham). Baste the ham every twenty to thirty minutes.

 

Related recipe: Baked Whole Ham with Pineapple Glaze.

 

*Recipe Source: Jackie Labrecque-Daigle.

 

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