Food Fare Recipes


Condiments, Dressings & Sauces >  Creamy Mustard Sauce >

 

Creamy Mustard Sauce

Beat the whipping cream in a chilled bowl until stiff. Mix the remaining ingredients together; fold into the whipped cream. Makes about one cup of sauce.

 

Suggestions: Serve with corned beef, ham, pork, cauliflower or Brussels sprouts.

 

Recipe featured in the Food Fare Cookbook.

 


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