Condiments, Dressings & Sauces > Thanksgiving > Rich Turkey Gravy >
Rich Turkey Gravy
5 C turkey stock with pan drippings
1 can (10.75 oz.) cream of chicken soup
1 tsp. poultry seasoning
1/2 tsp. black pepper
1 tsp. seasoned salt
1/4 tsp. garlic powder
1 C milk
1/3 C flour (or combine with baking mix as mentioned below)
In a large saucepan, bring turkey stock to a boil. Stir in soup; season with poultry seasoning, black pepper, seasoned salt and garlic powder. Reduce heat to low; allow to simmer. Warm the milk in a microwave or in a separate saucepan. Whisk in flour with a fork until lumps are gone. Return the gravy to a boil, and gradually stir in milk mixture. Continue to cook, stirring constantly, for about one minute, or until thickened.
Variation: Instead of adding flour to melted fat for gravy, use a mixture of packaged baking mix and flour. Bisquick is a preference, but the Jiffy brand works just as well. The combination provides a richer flavor to the gravy. Mash the baking mix/flour mixture into melted drippings with a fork until smooth. Stirring constantly with a whisk, gradually add chicken or turkey broth to mixture over medium-high heat. Sprinkle in black pepper to taste; use extra salt sparingly. Add more liquid of necessary. Keep stirring until gravy reaches desired consistency. Remove from heat.
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