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Condiments, Dressings & Sauces >  Thanksgiving >  Cranberry Sauce >

 

Cranberry Sauce

• 1-1/2 to 2 C cranberries (12 oz.)

• 3/4 C sugar

• 1 C orange juice

Add orange juice to a medium-sized saucepan; stir in sugar to dissolve over medium heat. Stir in the cranberries; cook until cranberries begin to pop, about ten minutes. Remove saucepan from heat and place cranberry sauce in a serving bowl. The sauce will thicken as it cools.

 

*Cranberry Sauce image (C) Jem Stone from Chailey (2006). Used under the Creative Commons Attribution 2.0 Generic license, a freely licensed media file repository.

 

Related Links:

• Food Articles: Thanksgiving with Food Fare

• Food Fare Culinary Collection: Thanksgiving with Food Fare

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