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Condiments, Dressings & Sauces >  Thanksgiving >  Blue Cranberry Sauce >

 

Blue Cranberry Sauce

• 1-1/2 to 2 C cranberries (12 oz.)

• 1 C water

• 1/2 C sugar

• 1 tsp. cinnamon

• 1/4 tsp. nutmeg

• 1/8 tsp. allspice

• 1 pint fresh blueberries

Place cranberries and sugar in a medium saucepan with water; bring to a boil. Reduce heat and simmer, stirring, for about ten minutes or until cranberries pop. Mash cranberries with a wooden spoon or pestle. Add the cinnamon, nutmeg and allspice. Mix well. Remove from heat; mix in blueberries. The sauce will thicken as it cools. Transfer sauce to a bowl; allow to cool slightly before placing plastic wrap on top to cover. Refrigerate until chilled.

 

Related Links:

• Food Articles: Thanksgiving with Food Fare

• Food Fare Culinary Collection: Thanksgiving with Food Fare

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