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Condiments, Dressings & Sauces >  Blueberry Sauce >

 

Blueberry Sauce

• 1 C water

• 1 pint fresh blueberries

• 3/4 C sugar (or use less to taste)

• 1 TBS cornstarch

• 1/8 tsp. salt

• 1 tsp. lemon juice

In a saucepan over medium heat, bring water to a boil. Add blueberries; bring to a boil again. In a bowl, combine sugar, cornstarch and salt; stir into blueberries. Cook, stirring constantly, until mixture thickens. Add lemon juice; stir. Allow to cool slightly before serving.

 

Suggestions: Use Blueberry Sauce as a topping for ice cream or as a drizzle on cooked fruit pies.

 

Recipe featured in Food Fare's Community Garden Cookbook.

 

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