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Condiments, Dressings & Sauces >  Side Dishes >  Ireland >  Apple Mash >

 

Apple Mash

• 1 LB cooking apples, peeled, cored & sliced

• 2 LBS potatoes, peeled

• 1 TBS sugar

• 2 oz. butter

• Water

• Salt (for boiling)

Peel the potatoes; cook in a pot of salted boiling water. Also core and slice apples. Place in a separate cooking pot with a tablespoon of water and the sugar. Cook until soft. When potatoes are cooked, drain and mash until smooth. Beat in the apples and butter. Eat as a side dish, or serve warm with bacon or fried fish.

 

Related Links:

• Food Fare Culinary Collection: The Emerald Isle

• Food Fare Articles: St. Patrick's Day

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