---

Condiments, Dressings & Sauces >  Garlic >  Garlic Butter >

 

Garlic Butter

• 1 stick butter (8 TBS)

• 1 TBS finely minced garlic, fresh or from jar

• Pinch of dried parsley

Remove butter from wrapper and place in a small glass bowl. Soften in microwave for about thirty seconds. Stir in minced garlic. Add pinch of parsley; stir. Store leftover mixture in a plastic container covered tightly with a lid; keep in the refrigerator for up to two weeks.

 

Suggestions: Use garlic butter as a spread on grilled French bread or toast, or add to vegetable dishes for extra flavor.

 

Note: It is not recommended to keep leftover garlic butter in the refrigerator longer than two weeks as it has a tendency to turn rancid.

 

Related Link:

Food Fare Culinary Collection: Garlic Galore

 

---

 

HOME |  Recipes | News & Updates | About Food Fare | Contact | Site Map