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Condiments, Dressings & Sauces >  Garlic >  Garlic Sauce >

 

Garlic Sauce

• 6 garlic cloves, peeled & mashed

• 1-1/2 C water

• 1/2 C chicken or beef broth

• 1/4 C to 1/2 C sugar

• 1/4 C soy sauce

• 3 TBS cornstarch

• Salt & black pepper to taste

In a bowl, mix the cornstarch and sugar together. Add the broth, soy sauce and water to make a gravy. Mix well. Add the garlic and stir. Pour mixture into a saucepan. Heat over low heat until the mixture thickens, stirring frequently.

 

Suggestions: For use on meats, vegetables and pasta.

 

Related Link:

Food Fare Culinary Collection: Garlic Galore

 

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