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Condiments, Dressings & Sauces >  Thanksgiving >  Classic Brown Gravy >

 

Classic Brown Gravy

• 2 TBS cooked turkey drippings

• 2 TBS flour

• 1 C milk

• 1 C water

• Salt & black pepper to taste

Drain drippings from turkey roasting pan; reserve two tablespoons of drippings in a saucepan. Sprinkle flour over drippings; cook and stir over medium heat until mixture is browned. Gradually stir in milk, whisking with a fork to scrape bits from the pan. Gradually whisk in the water. Increase heat to medium-high; cook, stirring constantly, until gravy thickens (about ten minutes). Season with salt and black pepper to taste.

 

Related Links:

• Food Articles: Thanksgiving with Food Fare

• Food Fare Culinary Collection: Thanksgiving with Food Fare

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