Appetizers
Side Dishes
Stuffing
Turkey
Gravy/Condiments
Ham
Duck
Vegetarian
Beverages
Desserts
Leftovers
Appetizers:
Cheese Toasts with Walnuts
Deviled Eggs
Sheila's Coppa Canapes
Uncle Pat's Crab Cocktail
Side Dishes:
Baked Celery with Slivered Almonds (Colonial)
Corn Custard with Tomatoes (Colonial)
Green Bean-Mushroom Casserole
Mashed Potatoes with Watercress
Neeps (Scottish Mashed
Turnips)
Sweet Potato Casserole
Yam Bake
Yukon Mashed Potatoes with Shallots
Stuffing:
Apple & Sausage Stuffing
Cornbread Stuffing
Uncle Pat's Stuffing
Sausage-Chestnut Stuffing
Stuffing Blend
Turkey:
Deep-Fried Turkey
Easy-Baked Turkey
Roast Turkey with Apple Horseradish Glaze
Roast Turkey
with Hazelnut Stuffing
Simple Roast Turkey
Gravy & Other
Condiments:
Blue Cranberry Sauce
Classic Brown Gravy
Cranberry Sauce
Cranberry-Orange Sauce with Brandy
Giblet Gravy
Jalapeno Cranberry Sauce
Rich Turkey Gravy
Ham:
Baked Whole Ham with Pineapple Glaze
Crock Pot Ham
Southern Baked Ham
Duck:
Duck Breasts with Bacon
Potato-Stuffed Duck
Poultry Seasoning
Roast Duck with Apple Dressing
Vegetarian:
Almond Gravy
Apple-Stuffed Acorn Squash
Baked Sweet Potatoes & Apples
Garbanzo Nut Loaf
Grilled Asparagus
Potato Pudding
Pumpkin Pie Pudding
Beverages:
Brown Sugar Tea
Frappuccino
Hot Apple Cider
Orange-Ginger Cocoa
Spiced Wine
Desserts:
Berry Compote
Maple-Walnut Pie
Pastry Pie Crust
Peach Cobbler
Pumpkin Cheesecake
Pumpkin-Pecan Pie
Pumpkin Pie Spice Mix
Leftovers:
Thanksgiving Egg Bake
Turkey & Apples on Rye
Turkey & Wild Rice Casserole
Turkey-In-A-Basket
Turkey Noodle Soup
Turkey Pita Pockets
Turkey Pot Pie
Turkey Stir Fry
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For more
Thanksgiving recipes, traditions and tips go to
Thanksgiving with Food
Fare >
Food Fare is offering the e-book version of
Thanksgiving with Food Fare in one volume as part of our
Culinary Collection.
Thanksgiving with Food Fare contains a brief
history of Thanksgiving, along with recipes for appetizers, beverages,
desserts, giblets, gravy, side dishes, stuffing, roast turkey and
suggestions for leftovers. Also included are recipes for alterative meals
such as duck, ham and vegetarian dishes. The book has turkey and ham guides,
and links for further study.
The Kindle and Nook editions of
Thanksgiving with Food Fare contain bonus recipes and information. If preferred, the online
article is still freely available for reference.
Click here for more information.
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