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Poultry >  Thanksgiving >  Roast Duck with Apple Dressing >

 

Roast Duck with Apple Dressing

• 1 whole duck (4 LBS)

• Salt & black pepper to taste

• 1 tsp. poultry seasoning

• 1/2 TBS butter

• 3 TBS onion, chopped

• 5 stalks celery, chopped

• 3 C apples, peeled, cored & chopped

• 3 C crumbled cornbread

• 1 TBS olive oil

• Twine

Rinse duck and pat dry. Rub body and cavity with salt, black pepper and poultry seasoning. Melt butter in a small skillet over medium heat; sauté chopped onion and celery until tender. In a medium bowl, combine chopped apples and crumbled cornbread. Mix well; add water to moisten if necessary. Preheat oven to 350-degrees F. Fill duck cavity with apple and cornbread mixture; sew closed with kitchen twine. Rub outside of bird with olive oil; place in a shallow roasting pan or baking dish. Bake for one hour to ninety minutes, or until internal temperature of duck reaches 180-degrees F. Allow duck to cool slightly before removing stuffing to a serving platter. Slice duck and serve with dressing.

 

Related Links:

• Food Articles: Thanksgiving with Food Fare

• Food Fare Culinary Collection: Thanksgiving with Food Fare

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