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Beverages >  Thanksgiving >  Hot Apple Cider >

 

Hot Apple Cider

• 1 QT water

• 3 orange spice tea bags

• 1/2 C light brown sugar

• 2 C apple cider

• 1-1/2 C light rum

• 8 cinnamon sticks

• 3 tsp. butter

Pour water into a large saucepan; bring to a boil. Remove from heat; add orange spice tea bags. Cover and allow to steep for about five minutes. Remove tea bags. Stir in sugar, apple cider, rum and two of the cinnamon sticks. Heat just until mixture steams; do not boil. Ladle hot cider into mugs; drop half a teaspoon of butter into each. Garnish with a cinnamon stick.

 

Note: To prepare non-alcoholic cider, eliminate light rum from recipe ingredients.

 

Related Links:

• Food Articles: Thanksgiving with Food Fare

• Food Fare Culinary Collection: Thanksgiving with Food Fare

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