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Food Fare: Thanksgiving RecipesTurkey & Wild Rice Casserole

Combine all ingredients (except for canned onions) in a bowl. Pour mixture into a greased 9x13 baking pan or glass casserole dish. Cover and bake at 350-degrees F for twenty minutes; top evenly with canned French-fried onions and bake uncovered for fifteen minutes. Serve.

 

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