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Food Fare: Italian RecipesSheila's Coppa Canapes

Cut the bread on a diagonal into slices, about an inch thick. Spread generously with the cream cheese. Wash and dry the basil leaves. Embed whole basil leaves into the cream cheese on each slice of bread, completely covering the piece of bread. Top with slices of Capicollo. Serve as is, or refrigerate covered ahead of time.


*Recipe Source: Sheila O'Toole-Domon.


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