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Food Fare: Thanksgiving RecipesApple & Sausage Stuffing

Coat a large skillet with cooking spray. Brown the sausage until cooked through. Remove from heat; transfer to a large mixing bowl and crumble sausage. Melt the butter in the skillet; simmer onion for two to three minutes, or until translucent. Add the celery, apples, garlic and poultry seasoning; cook for three to five minutes, stirring frequently. Add the apple-vegetable mixture to the bowl of sausage, along with the stuffing mix or bread; mix well. Moisten with chicken broth, and season with salt and black pepper. Cool completely before stuffing turkey. Recipe makes about twenty cups; ingredients can be halved for less quantity.


Note: Stuffing can be cooked separately in a large glass casserole dish, but more stock may be needed to replace moisture which usually comes from the turkey cavity.


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