Side Dishes > Thanksgiving > Vegetarian > Apple-Stuffed Acorn Squash >
Apple-Stuffed Acorn Squash
1 acorn squash, halved with seeds & strings removed
2-3 apples, peeled & sliced
1/4 C brown sugar
2 pats of margarine
Dash of nutmeg
Dash of salt (optional)
Aluminum foil
Slice the acorn squash in half; scrape out the seeds and strings. Place face down in casserole pan filled with 1/2-inch of water; bake at 350-degrees F for about ten to fifteen minutes. While the squash is steaming, peel and slice the apples; place in a bowl and mix in the brown sugar. Remove squash from the oven; place face-up and fill the cavities with the apple mixture. Add a pat of margarine and dash of nutmeg to each squash half. Cover loosely with aluminum foil; bake until apples and squash are soft, approximately another thirty minutes. Serve.
*Recipe derived from Veg Web.
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