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Poultry >  Soups & Stews >  Thanksgiving >  Leftovers >  Turkey Noodle Soup >

 

Turkey Noodle Soup

• 1 TBS vegetable oil

• 2 C carrots, chopped

• 1 C celery, thinly-sliced

• 1 C onion, chopped

• 1 tsp. thyme

• 1 bay leaf

• Black pepper to taste

• 4 C chicken or turkey stock

• 1 C egg noodles

• 3 C cooked turkey, cut into 1-inch cubes

• 1 TBS fresh parsley, chopped

Heat oil in large saucepan over medium heat. Add carrots, celery, onion, thyme, bay leaf and black pepper to taste; cook and stir for five to eight minutes or until onion softens. Add stock; bring to boil. Reduce heat to medium; cook for twenty to twenty-five minutes or until carrots are tender. Stir in noodles and cooked turkey; cook for ten minutes or until noodles are tender. Stir in parsley. Remove bay leaf before serving soup in individual bowls.

 

Related Links:

• Food Articles: Thanksgiving with Food Fare

• Food Fare Culinary Collection: Thanksgiving with Food Fare

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