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Food Fare: Thanksgiving RecipesTurkey Pita Pockets

In a medium-sized bowl combine turkey, mushrooms, zucchini, onion, red pepper, cheese, salt and black pepper. Cover and refrigerate. To serve, place equal amounts of turkey mixture into each pita pocket half. Eat cold, or heat pockets in the microwave wrapped in dampened paper towels for one or two minutes (or until hot).


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