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Poultry >  Salads & Sandwiches >  Thanksgiving >  Leftovers >  Turkey Pita Pockets >

 

Turkey Pita Pockets

• 1-1/2 to 2 C fully-cooked turkey, chopped into cubes

• 1 C fresh mushrooms, thinly sliced

• 1-1/2 C zucchini, shredded

• 2 green onions, sliced

• 1 red bell pepper, cut into thin strips

• 3/4 C mozzarella cheese, grated

• Salt & black pepper to taste

• 3 Pita pocket breads (6-inch), cut in half

In a medium-sized bowl combine turkey, mushrooms, zucchini, onion, red pepper, cheese, salt and black pepper. Cover and refrigerate. To serve, place equal amounts of turkey mixture into each pita pocket half. Eat cold, or heat pockets in the microwave wrapped in dampened paper towels for one or two minutes (or until hot).

 

Related Links:

• Food Articles: Thanksgiving with Food Fare

• Food Fare Culinary Collection: Thanksgiving with Food Fare

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