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Poultry >  Thanksgiving >  Easy-Baked Turkey >

 

Easy-Baked Turkey

• 1 whole turkey, 8 to 10 LBS (thawed)

• 1/2 C butter, sliced

• 1/2 C vegetable oil

• 4 cloves garlic, crushed

• 1 tsp. allspice

• 1 tsp. salt

• Aluminum foil

Preheat oven to 400-degrees F. Place the turkey in a roasting pan. Lift skin and insert butter slices above body cavity. Rub oil over surface of the turkey; then rub with garlic and sprinkle with allspice and salt. Cover with aluminum foil; top with roasting pan lid. Place in oven; reduce temperature to 350-degrees F. Cook turkey twenty minutes for every pound. Baste every thirty minutes or so. Remove aluminum foil and lid for last twenty minutes of roasting to allow skin to brown. Allow to cool slightly before carving and serving.

 

Related Links:

• Food Articles: Thanksgiving with Food Fare

• Food Fare Culinary Collection: Thanksgiving with Food Fare

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