---

Cakes, Pastries & Pies >  Halloween >  Thanksgiving >  Pumpkin Pecan Pie >

 

Pumpkin Pecan Pie

 

Preheat oven to 350-degrees F.

 

Pumpkin Layer:

• 1 unbaked 9-inch deep-dish pie shell

• 1 C canned pumpkin

• 1/3 C granulated sugar

• 1 large egg

• 1 tsp. pumpkin pie spice mix

Combine pumpkin, sugar, egg and pumpkin pie spice mix in medium bowl; stir well. Spread over bottom of pie shell.

 

Pecan Layer:

• 2/3 C light corn syrup

• 1/2 C granulated sugar

• 2 large eggs

• 3 TBS butter or margarine, melted

• 1/2 tsp. vanilla extract

• 1 C pecan halves

Combine corn syrup, sugar, eggs, butter and vanilla extract in same bowl; stir in nuts. Spoon over pumpkin layer.

 

Bake for fifty minutes or until knife inserted in center comes out clean. Cool on wire rack. Makes eight servings.

 

Related Links:

• Food Fare Articles: The Pumpkin Patch

• Food Articles: Thanksgiving with Food Fare

• Food Fare Culinary Collection: Halloween Cuisine

• Food Fare Culinary Collection: Thanksgiving with Food Fare

^Back to top^

---

 

HOME |  Recipes | News & Updates | About Food Fare | Contact | Site Map