Potatoes > Thanksgiving > Yukon Mashed Potatoes with Shallots >
Yukon Mashed Potatoes with Shallots
3 Yukon Gold potatoes
6 TBS minced shallots
2 tsp. olive oil
1/2 C chicken broth
2 tsp. thyme (dried or fresh-minced)
Salt & black pepper to taste
1/2 C liquid Coffee Mate (original flavor); use more if needed
Preheat oven to 400-degrees F. Place shallots, oil, broth, thyme, salt and black pepper in a small casserole dish. Cover and roast until shallots are soft and brown, about forty-five minutes. Remove casserole from oven. Cook potatoes in a large pot of boiling water until soft, about twenty minutes. Heat liquid Coffee Mate over medium-low heat. Add to the potatoes and beat with a mixer. Add roasted shallots and beat again until potatoes are smooth. Serve.
Note: Using liquid Coffee Mate instead of milk gives potatoes a creamier flavor.
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