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Salads & Sandwiches >  Thanksgiving >  Leftovers >  Turkey & Apples on Rye >

 

Turkey & Apples on Rye

• 8 slices rye bread

• 1/3 C honey mustard

• 4 slices leftover turkey (cooked)

• 1 unpeeled tart apple, cored & cut into 8 thin slices

• 4 slices Gouda cheese

• 1/4 C butter, softened

Spread honey mustard on one side of each bread slice. Top four of the bread slices with turkey, apple and cheese. Cover with remaining bread slices, mustard-side down. Spread outsides of sandwiches with butter. Heat a large skillet on medium heat; add one or two sandwiches at a time. Cook four minutes on each side, or until golden brown in color. Repeat with remaining sandwiches. Recipe makes four sandwiches.

 

Related Links:

• Food Articles: Thanksgiving with Food Fare

• Food Fare Culinary Collection: Thanksgiving with Food Fare

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