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Vegetarian >  Baked Sweet Potatoes & Apples >

 

Baked Sweet Potatoes & Apples

• 4 large sweet potatoes

• 2 TBS non-hydrogenated margarine, melted

• 1/2 C maple syrup

• 2 large red apples (peeled, cored & thinly sliced)

• Cinnamon

• Ground cloves

• 1/2 C apple juice

Microwave sweet potatoes until done but still firm. When cool enough to handle, cut into 1/2"-thick slices. Grease a 1-1/2-quart casserole dish; arrange half of the sweet potato slices on bottom. Drizzle with half of the margarine, then half of the maple syrup. Top with the apple slices. Sprinkle lightly with cinnamon and cloves; repeat layers and pour apple juice over the top. Bake covered in a 350-degree F oven for about thirty minutes; bake uncovered an additional ten minutes. Serve at once.

 

Recipe featured in the Ambrosia Cookbook.

 

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