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Beverages >  Medieval >  Thanksgiving >  Spiced Wine >

 

Spiced Wine

• 3 bottles red wine

• 3/4 C sugar

• 2 TBS honey

• 1/4 C cinnamon

• 2 TBS ginger

• 1 tsp. each of nutmeg, mace & cardamom

• 1/2 tsp. ground cloves

• 1/4 tsp. paprika or black pepper

In a large pot, warm the wine on low heat. Stir in the sugar. In a small bowl, combine spices and add a bit of the wine so that spices form a paste. Then add to the pot of wine, stirring until completely dissolved. Avoid boiling the mixture. Turn the heat off, and let the pot sit for several minutes. Then strain the wine mix through a fine mesh colander and into a large bowl. Repeat the straining procedure after the wine has settled again. Serve at room temperature.

 

Related Links:

• Food Fare Culinary Collection: Cupid's Kitchen

• Food Fare Culinary Collection: Medieval Cuisine

• Food Fare Culinary Collection: Thanksgiving with Food Fare

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