---

Potatoes >  Thanksgiving >  Sweet Potato Casserole >

 

Sweet Potato Casserole

• 3/4 C butter, melted

• 2 C cooked, mashed sweet potatoes

• 1 C granulated sugar

• 2 eggs

• 1 C milk

• 1/2 tsp. nutmeg

• 1/2 tsp. cinnamon

Mix all of the ingredients together in a large bowl (except for topping ingredients). Pour into a buttered 1-1/2-quart casserole dish. Bake uncovered at 400-degrees for twenty minutes, or until set. Sometimes cooking time will extend to forty minutes if potatoes prepared the day before and refrigerated are used, so keep an eye on the casserole as it bakes.

 

Topping:

• 3/4 C melted butter

• 1 C crushed corn flakes

• 1/2 C chopped pecans

• 1/2 C brown sugar

Mix the topping ingredients together and cover the sweet potato casserole. Bake the casserole an additional ten minutes. Serve.

 

*Recipe source: Theresa & Jim Sporleder.

 

Related Links:

• Food Articles: Thanksgiving with Food Fare

• Food Fare Culinary Collection: The Potato

• Food Fare Culinary Collection: Thanksgiving with Food Fare

^Back to top^

---

 

HOME |  Recipes | News & Updates | About Food Fare | Contact | Site Map