Casseroles > Side Dishes > Thanksgiving > Vegetables > Green Bean-Mushroom Casserole >
Green Bean-Mushroom Casserole
1 can (14.5 oz.) French-cut green beans, drained
1 can (10-3/4 oz.) cream of mushroom soup
1/2 C milk
1 tsp. soy sauce
Dash of black pepper
1 can (2.8 oz.) French-Fried Onions
In a casserole dish, mix the green beans, soup, milk, soy sauce, dash of black pepper and 1/2 can of the onions. Blend well. Top casserole with the remaining onions. Cover. Bake at 250-degrees F for about one hour, or until heated through. Serve.
Shenanchie's Note: Just about everyone in America has eaten Green Bean-Mushroom Casserole at one time or another. In my family, it is typically served at Thanksgiving and Christmas.
Related Links:
HOME | Recipes | News & Updates | About Food Fare | Contact | Site Map
