Poultry > Thanksgiving > Roast Turkey with Apple Horseradish Glaze >
Roast Turkey with Apple Horseradish Glaze
12 to 16 pound whole turkey (thawed)
1 jar apple jelly
1/2 C red currant jelly
2 tsp. horseradish, prepared
Preheat oven to 325-degrees F. Place the turkey on a roasting pan, uncovered. Bake at 325-degrees F until the temperature reaches 170-degrees in the deepest part of the breast. In a small saucepan, mix apple and currant jellies over medium heat until warm enough to mix together. Add horseradish and remove from heat. Brush glaze over breast every fifteen minutes during the last forty-five minutes of cooking. Serve remaining glaze with turkey.
*Recipe derived from Honeysuckle White.
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