---

Beverages >  Italy >  Leftovers >  New Years Eve >  Thanksgiving >  Frappuccino >

 

Frappuccino

• Brewed coffee

• Powdered Coffee Mate non-dairy creamer (original flavor)

• Pinch of sugar (optional)

Pour hot coffee (or re-heated leftover brew) into a Frappuccino bottle or other sealable container. Add Coffee Mate to preferred lightness, stirring well with a small spoon or a straw. Add sugar if desired. Chill for several hours; serve.

 

*Shenanchie's Note: I like my Frappuccino creamy, not sweet. To add sweetness to Frappuccino, mix in flavored Coffee Mate (such as Hazelnut, French Vanilla or Mocha).

 

Recipe featured in the Food Fare Cookbook.

 

Similar recipe: Frapogalo (Greek Frappuccino).

 

Related Links:

• Food Articles: Thanksgiving with Food Fare

• Food Fare Culinary Collection: Italian Cibaria

• Food Fare Culinary Collection: New Years Eve Aperitifs & Appetizers

• Food Fare Culinary Collection: Thanksgiving with Food Fare

---

 

HOME |  Recipes | News & Updates | About Food Fare | Contact | Site Map