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Potatoes >  Thanksgiving >  Yam Bake >

 

Yam Bake

• 1 can (40 oz.) yams, drained

• 1 can (8-1/2 oz.) crushed pineapple, with juice

• 2 TBS light brown sugar

• 2 TBS butter, melted

• 3 TBS pecans, chopped

• 3/4 C mini-marshmallows (optional)

• Nonstick cooking spray

Drain the yams; place in a bowl and mash with a large fork and potato masher. Drain the pineapple; reserve juice. Add pineapple juice to mashed yams. Add the sugar and butter; mix well. Stir in the pineapple and pecans. Coat a casserole dish with nonstick cooking spray. Spoon yam mixture into casserole dish; spread evenly. Bake at 350-degrees F for twenty minutes. Sprinkle with marshmallows; bake an additional ten minutes. Serve hot.

 

Related Links:

• Food Articles: Thanksgiving with Food Fare

• Food Fare Culinary Collection: Thanksgiving with Food Fare

• Food Fare Culinary Collection: The Potato

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