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Duck Breasts with Bacon
2 TBS salt
4 C water
6 duck breast halves
6 slices bacon
1/2 bottle (8 oz.) Italian salad dressing
Toothpicks
In a bowl, mix together salt and water. Set aside 2/3 of the mixture; pour remaining mixture into a glass baking dish. Soak duck breasts in the salt water overnight to remove gamey taste. Change salt water twice, or until the water appears mostly clear. Next day, discard salt water. Pour Italian salad dressing over duck breasts in baking dish; marinate for about six hours. Preheat oven to 350-degrees F. Wrap each breast in one strip of bacon; secure with a toothpick. Place duck breasts in a clean glass baking dish; bake for about one hour or until bacon is crisp and duck breasts are cooked through.
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