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Poultry >  Thanksgiving >  Leftovers >  Turkey Stir Fry >

 

Turkey Stir Fry

• 2 LBS leftover turkey meat, cut into bite-sized pieces

• 2 cloves garlic, peeled & sliced

• 1 C chicken broth

• 4 TBS teriyaki sauce

• 1 TBS soy sauce

• Salt & black pepper to taste

• 1/2 C celery, cleaned & sliced

• 1/2 C carrots, peeled, cleaned & sliced

• 1 small onion, peeled & sliced thin

• 1 C frozen mixed vegetables

• 1 pkg. (13.25 oz.) spaghetti pasta, cooked & drained

• Olive oil

Cut leftover turkey into bite-sized pieces; place in a large plastic bowl. Add the sliced garlic, teriyaki sauce, soy sauce, and salt and black pepper. Mix well, and cover. Refrigerate for twenty-four hours or more. When ready to cook, place a little bit of olive oil into a pre-heated Wok or large skillet. Add the turkey meat, leaving in the garlic slices. Add the sliced celery, carrots and onions. Stir well and cook for about five minutes. Mix in frozen vegetables and the chicken broth. Stir well, and cook for another ten minutes. Cook pasta according to package directions or preference; drain and stir into turkey mixture. Toss well, and cook for another three or four minutes to heat through, letting the pasta soak up some of the chicken broth. Add more teriyaki or broth if necessary. Serve at once.

 

Related Links:

• Food Articles: Thanksgiving with Food Fare

• Food Fare Culinary Collection: Thanksgiving with Food Fare

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