Aish As-Saraya (Saudi Arabian sweet bread)
Alfajores (Spanish Honey-Nut Christmas Logs)
Algeemaat (Qatari sticky custard balls)
Alma Pudding (Colonial)
Amazake Almond Shake (Japanese)
Blancmange (Almond Pudding)
Brain Bundles (Halloween)
Cannoli (Sicilian Pastry Dessert)
Chardwardon (Medieval pears in red wine sauce)
Chokladbolls (Swedish Chocolate Balls)
Clootie Dumpling (Scottish Pudding)
Cranachan (traditional Scottish dessert)
Creme Brulee (Burnt Custard)
Creme Caramela (Sudanese caramel custard)
Deep-Fried Bananas (Thai)
Dirty Worm Pudding (Halloween)
Esh Asaraya (Qatari sweet bread with cream)
Figgy Duff Pudding (Newfoundland)
Fygey (Medieval fig & almond pudding)
G'shur Purtaghal (Iraqi candied citrus)
Halawet Ahmad (Omani noodle dessert)
Halvah (Jewish confection)
Jubina (Somali cream cheese dessert)
Khao Niao Kaeo (Thai Coconut Rice)
Kiwi-Mangosteen Mini Sandwiches
Knack (Swedish Christmas Toffee)
Ladu (Comorian rice dessert)
Lokshenkugel (Jewish noodle pudding)
Ma'mounia (Iraqi wheat pudding)
Meghli (Lebanese rice pudding with nuts)
Mehallabia (Egyptian rice pudding)
Mhalbi (Moroccan milk & almond pudding)
Mousse au Chocolat (French Chocolate Mousse)
Natillas (Spanish Custard)
Normandie Teurgoule (Normandy Rice Pudding)
Panna Cotta (Italian Cream Custard)
Pashka (Russian Cheesecake)
Pavlova (Aussie meringue dessert)
Peshew (Emirian gelatin custard; aka Cooz)
Pokerounce (Medieval bread & honey)
Pouding aux Bleuets (Canadian Blueberry Pudding)
Pudim d'Avocat (Mauritanian Avocado Pudding)
Pumpkin Pie Pudding (Vegetarian)
Pwdin Nadolig (Welsh Christmas Pudding)
Qumbe (Somali Coconut Squares)
Rice Pudding (Classic)
Risgrynsgrot (Swedish Rice Pudding)
Root Beer Float (Diabetic)
Sako (Omani tapioca with nuts & saffron)
Sang Ka Ya (Thai Coconut Custard)
Sautauthig Pudding (Native American)
Snow Eggs (Oeufs a la Neige)
Sucre a la Creme (Sweet Milk Squares)
Stuffed Dates & Walnuts (Algeria)
Syrniki (Russian Fried-Cheese Pancakes)
Thunder Bay Persians (cinnamon doughnut buns)
Tiramisu (Italian Ladyfinger Pie)
Treacle (Bonfire Toffee)
Umm Ali (Bahraini Bread Pudding)
Wormy Pumpkin Mousse (Halloween)
Zabaglone (Italian Wine Custard)
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