Food Fare Recipes: Desserts


Aish As-Saraya (Saudi Arabian sweet bread)

Alfajores (Spanish Honey-Nut Christmas Logs)

Algeemaat (Qatari sticky custard balls)

All Hallows Bars

Alma Pudding (Colonial)

Amazake Almond Shake (Japanese)

Apple Yule Logs

Avocado-Chocolate Milkshake

Banana-Vanilla Pudding

Berry Compote

Blancmange (Almond Pudding)

Bourbon Drops

Brain Bundles (Halloween)

Candy Apples

Candy Corn Popcorn

Cannoli (Sicilian Pastry Dessert)

Chardwardon (Medieval pears in red wine sauce)

Chocolate & Strawberries

Chocolate-Chip Mint Milkshake

Chocolate Custard Cups

Chokladbolls (Swedish Chocolate Balls)

Christmas Rum Balls

Clootie Dumpling (Scottish Pudding)

Cottage Cheese Crinkles

Cranachan (traditional Scottish dessert)

Cream Delight

Creamed Rice

Creamy Nut Cup

Creme Brulee (Burnt Custard)

Crème Caramel

Creme Caramela (Sudanese caramel custard)

Deep-Fried Bananas (Thai)

Dirty Worm Pudding (Halloween)

Esh Asaraya (Qatari sweet bread with cream)

Eton Mess

Figgy Duff Pudding (Newfoundland)

Friar's Omelet

Frozen Banana Sushi Bites

Fygey (Medieval fig & almond pudding)

G'shur Purtaghal (Iraqi candied citrus)

Guinness Ice Cream

Halawet Ahmad (Omani noodle dessert)

Halvah (Jewish confection)

Jubina (Somali cream cheese dessert)

Khao Niao Kaeo (Thai Coconut Rice)

Kiwi Crumble Bars

Kiwi-Mangosteen Mini Sandwiches

Knack (Swedish Christmas Toffee)

Ladu (Comorian rice dessert)

Lemon Bars

Lime-Light

Lokshenkugel (Jewish noodle pudding)

Ma'mounia (Iraqi wheat pudding)

Maple Baked Apples

Meghli (Lebanese rice pudding with nuts)

Mehallabia (Egyptian rice pudding)

Mhalbi (Moroccan milk & almond pudding)

Mousse au Chocolat (French Chocolate Mousse)

Natillas (Spanish Custard)

Normandie Teurgoule (Normandy Rice Pudding)

Orange-Chocolate Pudding Cups

Orange-Vanilla Float

Panna Cotta (Italian Cream Custard)

Pashka (Russian Cheesecake)

Pavlova (Aussie meringue dessert)

Peach Cobbler

Peach Melba

Peachy Pecan Bread Pudding

Pecan Kisses

Pecan Tartlets

Persimmon Pudding

Peshew (Emirian gelatin custard; aka Cooz)

Pistachio Pudding

Plums in Port Sauce

Pokerounce (Medieval bread & honey)

Pouding aux Bleuets (Canadian Blueberry Pudding)

Pudim d'Avocat (Mauritanian Avocado Pudding)

Pumpkin Empanadas

Pumpkin Pie Pudding (Vegetarian)

Pwdin Nadolig (Welsh Christmas Pudding)

Qumbe (Somali Coconut Squares)

Rhubarb Coffee Cake

Rice Pudding (Classic)

Risgrynsgrot (Swedish Rice Pudding)

Rocky Chocolate Squares

Root Beer Float (Diabetic)

Russian Tea Balls

Sako (Omani tapioca with nuts & saffron)

Salted Nut Rolls

Sang Ka Ya (Thai Coconut Custard)

Sautauthig Pudding (Native American)

Snow Eggs (Oeufs a la Neige)

Strawberries Romanoff

Strawberry Couscous Pudding

Sucre a la Creme (Sweet Milk Squares)

Stuffed Dates & Walnuts (Algeria)

Syrniki (Russian Fried-Cheese Pancakes)

Thunder Bay Persians (cinnamon doughnut buns)

Tiramisu (Italian Ladyfinger Pie)

Treacle (Bonfire Toffee)

Umm Ali (Bahraini Bread Pudding)

White Christmas

Wormy Pumpkin Mousse (Halloween)

Yogurt-Apple Parfaits

Zabaglone (Italian Wine Custard)

 

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