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Desserts >  Halloween >  Candy Corn Popcorn >

 

Candy Corn Popcorn

• Nonstick cooking spray

• 5 C popcorn, popped

• 1 C candy corn

• 1 C salted peanuts, chopped

• 1/2 C butter or margarine

• 3 C miniature marshmallows

• 4 drops red food coloring

• 3 drops yellow food coloring

• 4 sticks red or black licorice, cut into thirds

Coat a muffin pan with nonstick cooking spray; set aside. In a large bowl, combine popcorn, candy corn and peanuts; set aside. Melt butter or margarine in a large skillet over medium heat. Stir in miniature marshmallows and red and yellow food colorings; stir until color becomes orange. When the marshmallows are thoroughly melted, pour over the popcorn mixture; stir to evenly combine candy corn, chopped peanuts and marshmallows. Fill muffin pan with batter; insert a piece of licorice to appear as a stem, and then mold batter around it. Allow to stand until mixture is firm, about ten to fifteen minutes. Serve.

 

Related Links:

• Graveyard Grub (intro)

• Food Fare: Trick or Treat

• Food Fare Culinary Collection: Halloween Cuisine

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