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Christmas >  Desserts >  England >  Apple Yule Logs >

 

Apple Yule Logs

• 8 large cooking apples, pared & cored

• 1 C soft breadcrumbs

• 1/2 C seeded raisins, finely chopped

• 1/4 C packed brown sugar

• 2 TBS Scotch whiskey

• 1/4 C light corn syrup

• 1/4 C dark corn syrup

• 1/2 C Scotch whisky (for finish)

Arrange apples in two rows in a large baking dish. Mix breadcrumbs, raisins, brown sugar and 2 tablespoons of Scotch whiskey to moisten. Spoon mixture into apple centers. In a small bowl, mix corn syrups and then pour over the stuffed apples. Bake at 325-degrees F for thirty to forty minutes, or until apples are tender, basting frequently. Pour syrup from the baking dish into a bowl. Just before serving, warm 1/2 C of Scotch whiskey and pour over the apples; carefully ignite. Serve with the sauce.

 

Related Links:

• Food Fare Culinary Collection: English Epicurean

• Food Fare Articles: Christmas Noel

• Food Fare Culinary Collection: Christmas Noel

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