Desserts > Sweden > Chokladbolls >
Chokladbolls
Chocolate Balls
1-1/2 C quick-cooking oatmeal
1/4 C sugar
6 TBS butter, softened
2 TBS cocoa powder
1/2 TBS vanilla extract
1 TBS coffee, cooled
Shredded coconut (for rolling)
In a bowl, combine oats, sugar, butter, cocoa powder, vanilla and coffee. Roll mixture into ball shapes; roll in shredded coconut to coat. Serve. Recipe makes about fifteen balls. Note: Refrigerate or freeze unused portions.
*Chokladbolls image (C) Stefan W. (2006). Used under the Creative Commons Attribution-Share Alike 3.0 Unported, 2.5 Generic, 2.0 Generic and 1.0 Generic licenses. Permission is granted to copy, distribute and/or modify image under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation.
Related Link:
Food Fare Culinary Collection: Swedish Koket
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