Desserts > Halloween > Rocky Chocolate Squares >
Rocky Chocolate Squares
1 pkg. (12 oz.) semi-sweet chocolate chips
1 can (14 oz.) sweetened condensed milk
2 TBS butter
2 C dry-roasted peanuts
1 pkg. (10.5 oz.) mini marshmallows
Candy Corn
M&M's
Melt chocolate with condensed milk and butter in the top of a double boiler; remove from heat. In a large bowl, mix together dry-roasted peanuts and mini marshmallows. Fold in the chocolate mixture; press into a 13x9" pan lined with a sheet of waxed paper. Top with candy corn and M&M's. Chill in the refrigerator until firm; cut into squares. Serve. Note: Store in an air-tight container at room temperature.
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