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Food Fare: Middle Eastern RecipesCreme Caramela

Sudanese caramel custard

Preheat oven to 350-degrees F. In a bowl, beat together eggs and milk until mixture is frothy. Add melted butter and vanilla extract. Add sugar to a non-stick baking dish and cook over medium heat; stir until sugar appears caramelized. Rotate baking dish to spread caramel to edges. Pour egg mixture into baking dish; cover with buttered aluminum foil and place in a larger baking dish half-filled with water. Bake for about thirty minutes. Remove aluminum foil cover; test custard with a knife. If knife comes out clean, the custard is cooked. Allow to cool and then refrigerate until chilled.

 

Suggestion: Serve custard with chopped fresh fruit.

 

Similar recipe: Crème Caramel (Basque Koka).

 

Related Link:

Food Fare Culinary Collection: Arabic Cookery

 


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