Food Fare Recipes

Christmas >  Desserts >  Christmas Rum Balls >


Food Fare: Christmas RecipesChristmas Rum Balls

Melt chocolate morsels in a double boiler, or in a microwave. When chocolate is melted and smooth, remove from the heat; stir in rum and corn syrup. Set aside. In a large bowl, mix together the vanilla crumbs, powdered sugar and pecans. Blend well. Stir into the chocolate mixture; allow to stand for about thirty minutes. Shape into 1" balls; roll balls in the extra powdered sugar. Store in an airtight container in the refrigerator. Recipe makes about five dozen.


Recipe featured in the Food Fare Cookbook.


Related Links:

Quick Menu


HOMERecipes | News & Updates | About Food Fare | Contact | Site Map