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Christmas >  Desserts >  Christmas Rum Balls >

 

Christmas Rum Balls

• 1 pkg. semi-sweet chocolate morsels

• 1/2 C rum

• 3 TBS light corn syrup

• 2-1/2 C vanilla wafer crumbs

• 1/2 C powdered sugar, sifted

• 1 C pecans, finely chopped

• More powdered sugar

Melt chocolate morsels in a double boiler, or in a microwave. When chocolate is melted and smooth, remove from the heat; stir in rum and corn syrup. Set aside. In a large bowl, mix together the vanilla crumbs, powdered sugar and pecans. Blend well. Stir into the chocolate mixture; allow to stand for about thirty minutes. Shape into 1" balls; roll balls in the extra powdered sugar. Store in an airtight container in the refrigerator. Recipe makes about five dozen.

 

Recipe featured in the Food Fare Cookbook.

 

Related Links:

• Food Fare Articles: Christmas Noel

• Food Fare Culinary Collection: Christmas Noel

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