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Avocados >  Desserts >  Middle Eastern Recipes >  Pudim d'Avocat >

 

Pudim d'Avocat

Mauritanian Avocado Pudding

• 4 C milk

• 4 ripe avocados

• 4 TBS sugar

• 6 TBS ground almonds

Peel the avocados and remove pits. Chop avocado; add to a blender. Process until avocado is smooth. Add milk, sugar and ground almonds. If mixture appears too thin, add more ground almonds to desired consistency. Divide pudding between six dessert glasses. Chill for about one hour before serving.

 

Related Link:

Food Fare Culinary Collection: Arabic Cookery

 

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