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Food Fare: Valentine's Day RecipesPlums in Port Sauce

In a saucepan over high heat, bring plums, port, cloves, cinnamon and orange peel to a boil. Reduce heat to low; cover and simmer for three to five minutes or until plums are tender. Stir in sugar gently until dissolved. Spoon plum mixture into a large bowl; cover and refrigerate overnight. Suggestions: Serve the plums well-chilled in their syrup, or with vanilla ice cream on top.


Recipe featured in Food Fare's Community Garden Cookbook.


Related Link:

Food Fare Culinary Collection: Cupid's Kitchen


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