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Desserts >  Tea Time >  Russia >  Russian Tea Balls >

 

Russian Tea Balls

• 2 C Crisco Mix (see below)

• 1 TBS orange juice

• 1/2 C powdered sugar

• 3/4 C chopped nuts

Crisco Mix:

• 1 TBS salt

• 6 C flour

• 1 pound Crisco shortening

In a large bowl, combine all ingredients (except powdered sugar). Mix well. Form dough into one-inch balls; place on an un-greased cookie sheet and bake at 375-degrees F for twelve to fifteen minutes. While hot, roll in powdered sugar and serve.

 

*Recipe source: Capitol Cookies.

*Russian Tea Balls image (C) E. McCarthy (2008). Image released into the public domain by author and copyright holder.

 

Similar recipe: Kourambiethes (Greek Christmas Cookies).

 

Related Links:

• Food Fare Articles: Tea Time

• Food Fare Culinary Collection: Russian Kitchen

• Food Fare Culinary Collection: Tea Time

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