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Desserts >  Italy >  Valentine's Day >  Zabaglone >

 

Zabaglone

Wine Custard

• 6 eggs

• 1 C sweet wine (Marsala)

• 1/4 C sugar

Combine ingredients in a bowl; mix well. Place in a saucepan over medium heat and cook until thick, stirring constantly with a whisk. Serve warm or cold.

 

Suggestion: Serve custard with Biscotto Pignoli (Pine Nut Cookies).

 

*Zabaglone image (C) Stu Spivack (2007). Used under the Creative Commons Attribution-Share Alike 2.0 Generic license.

 

Related Links:

• Food Fare Culinary Collection: Cupid's Kitchen

• Food Fare Culinary Collection: Italian Cibaria

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