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Desserts >  Valentine's Day >  Bourbon Drops >

 

Bourbon Drops

• 1 C nuts, chopped

• 5 TBS bourbon

• 1/2 C butter, softened

• 1 pkg. (16 oz.) confectioners' sugar

• 18 oz. semi-sweet chocolate

• Waxed paper

Place nuts in a sealable jar. Pour bourbon over nuts; seal and allow to soak overnight. In a bowl, mix together butter and sugar; fold in the soaked nuts. Form mixture into 3/4" balls; refrigerate overnight. Line a cookie sheet with waxed paper. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down sides with a rubber spatula to avoid scorching. Roll balls in melted chocolate to coat; arrange on prepared tray. Store in refrigerator until ready to serve.

 

Related Link:

Food Fare Culinary Collection: Cupid's Kitchen

 

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