Fygey
Fig & Almond Pudding
4 ounces ground almonds
1/2 C water
1/2 C wine
1 C dried figs, cut into quarters
1 C raisins
2 TBS honey
1/2 tsp. ginger
1/4 tsp. salt
In a saucepan, mix ground almonds with some of the wine and water to form a paste. Add remaining wine; allow mixture to steep over medium heat for about five minutes. Add figs, raisins, honey, ginger and salt to the mixture and cook for another five minutes or until thickened. Serve.
Related Link:
Food Fare Culinary Collection: Medieval Cuisine
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