Beverages > Desserts > Ireland > Cream Delight >
2/3 C uncooked oatmeal
1/3 C slivered almonds
1-1/4 C heavy or whipping cream
5 TBS honey (or to taste)
4 TBS Irish whiskey
1 tsp. lemon juice
Spread oatmeal and slivered almonds on a baking sheet; bake at 300-degrees F for five to ten minutes, stirring frequently. Place cream in a bowl; stir in the honey and whiskey. Fold in the almonds and oatmeal. Stir in lemon juice. Divide into individual long-stemmed glasses. Serve at room temperature.
Related Link:
Food Fare Culinary Collection: The Emerald Isle
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