Aran Spiosral (Irish Spice Bread)
Bara Brith (Welsh Speckled Bread)
Cha Yen (Thai Tea)
Chai Porusski (Russian Fruit-Spice Tea)
Drachona (Round Egg Cake)
Etzai (Algerian mint tea)
Keki Matcha (Japanese Green Tea Cake)
Kiwi-Mangosteen Mini Sandwiches
Lamingtons (Aussie Tea Cakes)
Malagasy Chai (Tea)
Pashka (Russian Cheesecake)
Sushki (Russian Sweet Tea Bread)
Tekakor (Swedish Tea Cakes)
Toscakaka (Swedish Almond Cake)
For more about tea and tea party traditions, visit Tea Time >
Food Fare offers the e-book edition of Tea Time in one volume as part of our Culinary Collection.
Tea Time contains a brief history of tea, how to make a good cuppa, serving and tea etiquette, tea types and varieties, health benefits, tea time terminology, information about tea pot collections and accessories, tea time recipes, and resources for further study.
The Kindle and Nook editions of Tea Time contain bonus recipes and information. If preferred, the online article is still freely available for reference. Click here for more information.
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