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English Muffin Bread
2 pkgs. (.25 oz. each) yeast
6 C flour
1 TBS sugar
2 tsp. salt
2 C milk
1/4 tsp. baking soda
1/2 C water
Cornmeal
In a bowl, combine three cups of flour, yeast, sugar, salt and soda. In a saucepan, heat milk and water until very warm (120 to 130-degrees F). Add to dry mixture; blend thoroughly. Stir in the rest of flour to make a stiff batter. Divide batter equally between two loaf pans which have been greased and sprinkled with cornmeal. Cover and let rise in a warm place for about forty-five minutes. Bake in a 400-degree F oven for about twenty-five minutes; remove from pans immediately and allow to cool.
Recipe featured in the Food Fare Cookbook.
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