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Beverages >  Tea Time >  Mint Tea Punch >

 

Mint Tea Punch

• 3 C boiling water

• 12 sprigs fresh mint

• 4 orange pekoe teabags

• 1 C sugar

• 1 C orange juice

• 1/4 C lemon juice

• 5 C cold water

• 3 orange slices (for garnish; optional)

• 3 lemon slices (for garnish; optional)

Place teabags and mint sprigs into a large pitcher; cover with boiling water and allow to steep for about eight minutes. Remove and discard teabags and mint leaves, squeezing out excess liquid. Stir in sugar until dissolved; stir in the orange juice and lemon juice. Add cold water; stir. Serve over ice cubes garnished with orange or lemon slices if desired.

 

Related Links:

• Food Fare Articles: Tea Time

• Food Fare Culinary Collection: Tea Time

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