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Bread & Cookies >  England >  Tea Time >  Shortbread Fingers >

 

Shortbread Fingers

• 2-1/2 C flour

• 1/2 C sugar

• 2 sticks cold butter (1/2 LB); do not sub with margarine

Pre-heat oven to 350-degrees F. In a bowl, cream the butter and sugar together. Gradually add the flour, working to form a stiff dough. Spread the dough mixture onto a lightly greased 7x11" pan. Pierce the entire dough surface with a fork. Bake for forty minutes, or until a light golden color. While shortbread is still warm, cut into finger-size pieces.

 

Related Links:

• Food Fare Articles: Tea Time

• Food Fare Culinary Collection: English Epicurean

• Food Fare Culinary Collection: Tea Time

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